Organic millet
2023-03-28
Organic millet
2022-07-07
Organic millet is the best of millet. It has no pollution control from the land to the table. It is an ancient variety that has been passed down from generation to generation in farmers' homes and has been strictly screened. It is planted on a green base and fully applied with farmyard manure. It is processed by traditional techniques and 100% reserved. nutritional content.
Farm millet is creamy yellow in color, soft and delicious, porridge is sticky, does not grow hawthorn, does not regenerate, and has an attractive fragrance.
This product is an organic food, with a fragrant taste, crystal clear and full, rich in protein, fat, carbohydrates and various vitamins needed by the human body.
Organic millet grains are golden, bright, crystal clear and full, with round grains and delicious fragrance. They are suitable tonics for the elderly, patients and mothers.
Millet is a grain made by shelling millet. It is named because of its small size, about 1 mm in diameter. It originated in the Yellow River Basin in northern China and was the main food crop in ancient China, so the Xia Dynasty and the Shang Dynasty belonged to the "millet culture". Millet grows drought-tolerant and has a wide variety of varieties, commonly known as "millet with five colors", including white, red, yellow, black, orange, purple and various colors of millet, as well as sticky millet. The earliest wine in China was also brewed with millet. Millet is suitable for growing in dry and lack of irrigation areas. Its stems and leaves are hard and can be used as feed, generally only cattle can digest.
Yi: Millet is an ideal conditioning product for patients with arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity and the elderly. For those who are recovering from a long illness, postpartum women, the elderly, and infants with weak digestion, they can be boiled into gruel for nourishment and consumption;
Contraindications: Contraindicated for those with qi stagnation; those with deficient body and clear urine should not eat more.
1. Organic millet cannot be taken with almonds, otherwise it will cause vomiting and diarrhea.
2. Do not cook rice with cold water. Cold water will destroy the vitamin B1 in organic millet.
Usually put millet in a cool, dry, well-ventilated place. When the moisture is too large before storage, it can not be exposed to the sun, but can be dried in the shade. The bran should be removed before storage. After storage, if it is found that it absorbs moisture and removes bran and generates heat, it should be sieved in time to remove bran and cool down to prevent mildew. Millet is vulnerable to moth larvae and other hazards. After discovery, the upper part of the insects can be discharged and treated separately. Put 1 bag of new peppercorns in the container to prevent insects.
High-quality organic millet grains are uniform in size and color, milky white, yellow or golden, shiny, with little broken rice, no insects, and no impurities. It smells with a normal fragrance, no other peculiar smell, feels cool to the touch, slightly sweet when chewed in the mouth, without any peculiar smell.
Farm millet is creamy yellow in color, soft and delicious, porridge is sticky, does not grow hawthorn, does not regenerate, and has an attractive fragrance.
This product is an organic food, with a fragrant taste, crystal clear and full, rich in protein, fat, carbohydrates and various vitamins needed by the human body.
Organic millet grains are golden, bright, crystal clear and full, with round grains and delicious fragrance. They are suitable tonics for the elderly, patients and mothers.
Millet is a grain made by shelling millet. It is named because of its small size, about 1 mm in diameter. It originated in the Yellow River Basin in northern China and was the main food crop in ancient China, so the Xia Dynasty and the Shang Dynasty belonged to the "millet culture". Millet grows drought-tolerant and has a wide variety of varieties, commonly known as "millet with five colors", including white, red, yellow, black, orange, purple and various colors of millet, as well as sticky millet. The earliest wine in China was also brewed with millet. Millet is suitable for growing in dry and lack of irrigation areas. Its stems and leaves are hard and can be used as feed, generally only cattle can digest.
Yi: Millet is an ideal conditioning product for patients with arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity and the elderly. For those who are recovering from a long illness, postpartum women, the elderly, and infants with weak digestion, they can be boiled into gruel for nourishment and consumption;
Contraindications: Contraindicated for those with qi stagnation; those with deficient body and clear urine should not eat more.
1. Organic millet cannot be taken with almonds, otherwise it will cause vomiting and diarrhea.
2. Do not cook rice with cold water. Cold water will destroy the vitamin B1 in organic millet.
Usually put millet in a cool, dry, well-ventilated place. When the moisture is too large before storage, it can not be exposed to the sun, but can be dried in the shade. The bran should be removed before storage. After storage, if it is found that it absorbs moisture and removes bran and generates heat, it should be sieved in time to remove bran and cool down to prevent mildew. Millet is vulnerable to moth larvae and other hazards. After discovery, the upper part of the insects can be discharged and treated separately. Put 1 bag of new peppercorns in the container to prevent insects.
High-quality organic millet grains are uniform in size and color, milky white, yellow or golden, shiny, with little broken rice, no insects, and no impurities. It smells with a normal fragrance, no other peculiar smell, feels cool to the touch, slightly sweet when chewed in the mouth, without any peculiar smell.
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